Coconut Loaded Eggless Macaroons

I love coconut and and what can be better than coconut macaroons baked to a golden perfection. They are awesome as they are very easy to make at home.

Ingredients (For 6-8 macaroons) -

1 and 1/2 cup shredded coconut

1/2 cup sweetened condensed milk

1 teaspoon pure vanilla extract

1 tsp mixed fruit jam

Few cashews or any dry fruit of your choice\

Method -

Preheat the oven to 180 degrees
Beat condensed milk well
Add half cup of shredded coconut to condensed milk and mix well.
Now, add second batch of 1 cup shredded coconut to this mixture.
Add vanilla extract and mix well.
As it's a sticky mixture, put oil or butter on your palm and make rolls and flatten them.
Place a piece, if chopped cashew and a drop of jam on top of each.
Grease a non stick oven pan with butter or coconut oil.
Bake in a pre heated oven at 180 degrees for 15 to 20 minutes, until golden brown.
Let them cool and serve.