Dessert Recipe: Eggless Gulabjamun Custard

Ingredients:

  • 4 Gulabjamun
  • 2 spoon Custard powder
  • 2 cup Milk
  • 1 Spoon Sugar
  • 2 spoon Pistachios powder

Method:

  • Heat the milk in a small deep non-stick pan and bring to boil.
  • Add sugar and mix well.
  • Take custard powder in a bowl. Add 3-4 tablespoons milk, mix well, add to boiling milk, whisk well and cook till it thickens.
  • Remove from heat and keep warm.
  • Line individual short glasses with halved gulab jamuns, put some pistachios and pour some custard mixture on top. Repeat the process till all ingredients are used.
  • Insert a gulab jamun in a toothpick.
  • Top with some pistachios and place the toothpick.

 

Serve it

 

Also read: Eggless Mango Semolina Cake

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Comments (9)



Bhavna Anadkat

Thank u so much baby chakra . ...

Alvina Amanda

This seems absolutely yummy. i like small layered desserts like tiramisu with exclusive textures and flavors. I’ve in no way attempted gulab jamun before, but will have to upload it to my list. I normally select going out to reserve desserts reason if I made them at domestic I’d have to devour all of them myself.https://www.ezassignmenthelp.co.uk/buy-college-assignment

shivani

Lovely👌

Bhavna Anadkat

Thanks a lot Richa Chowdhary Alvina Amanda shivani

Bhavna Anadkat

Thanks Prashanthi srikanth .

Neha Mani Mishra

Wow. Looks enticing

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