Dessert Recipe: Eggless Gulabjamun Custard

Ingredients:

• 4 Gulabjamun
• 2 spoon Custard powder
• 2 cup Milk
• 1 Spoon Sugar
• 2 spoon Pistachios powder
  
  

Method:

• Heat the milk in a small deep non-stick pan and bring to boil.
• Add sugar and mix well.
• Take custard powder in a bowl. Add 3-4 tablespoons milk, mix well, add to boiling milk, whisk well and cook till it thickens.
• Remove from heat and keep warm.
• Line individual short glasses with halved gulab jamuns, put some pistachios and pour some custard mixture on top. Repeat the process till all ingredients are used.
• Insert a gulab jamun in a toothpick.
• Top with some pistachios and place the toothpick.

Serve it

Also read: Eggless Mango Semolina Cake

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