4 Fruity Popsicle Recipes You Should Try This Summer

4 Fruity Popsicle Recipes You Should Try This Summer

11 Apr 2018 | 3 min Read

Aditi Ahuja

Author | 72 Articles

I have yet not met a single person who has not gorged on popsicles, chuski, kulfi, ice candy etc in summers . Come summers and kids start demanding ice cream. Too many ice creams are not healthy but sometimes It’s a good way to beat the summer heat. Though, we eat ice creams outside too, I love making them at home as they are prepared with best quality ingredients and hygiene.


I am sharing my popsicle recipe for orange, mango, lemon and pineapple candy. Do try these and see your kids getting so happy!!


1. Orange Candy (For 6 candies)



  • 3-4 medium sized oranges
  • 3 tablespoon sugar
  • 1/2 teaspoon black salt
  • 1/2 teaspoon jeera powder
  • Juice of 1 lemon
  • Chopped mint leaves (optional)
  • Water for cooking


  • In a grinder, blend the oranges and sieve them well for juice. 
  • In a pan take 2 cups of water and add sugar to it and heat till it dissolves. Then let it cool to room temperature.
  • Combine the fresh orange juice, sugary water, lemon juice, mint leaves and spices and mix well.
  • Set the mix in moulds and freeze overnight.

This fruity bar is not only very tasty but also appetite increasing.

(Note: Do not keep juice for long time. It will turn bitter. Keep sugar syrup ready before making juice)


2. Mango Candy (For 6 candies)


  • 2 medium sized ripe mangoes (pulp)
  • 2 tablespoon sugar
  • 1 cup milk
  • Few strands of kesar (optional)


  • Boil milk, sugar and kesar and keep aside to cool.
  • In blender add mango pulp and mix well.
  • In moulds, add fruit or even nuts of choice and pour mix and let it set overnight.


3. Lemon Candy (with Honey)


  • Juice of 4-5 lemons
  • Lemon rind (optional)
  • 4 tabl spoon honey (if you want with sugar dissolve 4 tablespoon sugar with hot water and let it cool)
  • 1/2 teaspoon black salt
  • 1/2 teaspoon Jeera powder
  • Chopped mint leaves (optional)


  • In juice of lemons, mix rind (grated lemon skin), honey or sugar syrup and rest of the ingredients and mix well.
  • Set it in moulds overnight and enjoy the candy.


4. Pineapple Candy


  • 2 cups chopped fresh pineapple
  • 4 tablespoon sugar
  • 1/2 teaspoon black salt


  • In a pan, add the fruit and sugar and on simmer let it dissolve.
  • When the mix is cool, churn it and add salt. Now set it in the moulds overnight.

These recipes are really easy and less time consuming. Also, you can make candies with milk or other fruits. There are many variations which you can try throughout summers.


Happy Summers!


Also read: Divine Dessert Recipe: Peach Raspberry Icecream

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