Snack Alert: Idli Recipe With A Twist

Who doesn’t love Idli? Here’s an interesting recipe with  a little twist

Ingredients:

• Mashed boiled potatoes
• Grated paneer
• Chopped Onion
• Chopped Tomato
• Lemon juice
• Garlic
• Salt
• Turmeric
• Red chilly powder
• Coriander powder
• Garam masala powder
• Green Chilli
• Hing
• Oil
• Baking Soda

Method:

For stuffing –

• Take mashed boil potatoes, add grated paneer, salt, turmeric, red chilli powder and coriander, garam masala sugar, lemon juice and mix well.
• In another pan, heat some oil
• Add chopped onion and garlic.saute
• Add chopped tomatoes and green chilli.
• Saute it for 2 minutes and let it cool down.
• Now, add these in potato stuffing and mix everything.
• Take idli batter, add salt, hing, oil & baking soda in it and mix well
• In an idli or dhokla maker or steamer, firstly spread idli batter little quantity and close the lid.
• Cook for 2 minutes.
• Now put tikki on it and again close the lid for 1 min to cook.
• Add little more idli batter to cover the Tikki slightly and the close lid.
• Let it cook for 3 minutes.

And it’s ready!

Cut it and serve it with chutney and sauce.

Also read: Healthy Breakfast Idea: Moong Dal Idli

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