Recipe Alert: Kathal Ke Kebab

Ingredients:

• Kathal – 300 gms
• Chana dal – 100 gms
• Raw papaya – 100 gms
• Cumin- ½  teaspoon)
• Cinnamon stick- 2
• Cloves- 8 to 10
• Green cardamom- 1
• Fennel 1/4 teaspoon
• 1 bay leaf
• Black pepper – 2 teaspoon
• Muskmelon seeds – 1 spoon
• Red chilli powder – ½ teaspoon
• Onions – 2 medium size
• Green chillies – as per taste
• Ginger garlic paste – 2 tespoon
• Mint and coriander leaves finely chopped
• Oil

Method:

• Boil Kathal (Jackfruit), Chana dal and raw papaya cubes ( Only a semi-boil – only 1 whistle)
• In a grinder, add all the spices with onion and chillies and grind to a paste.
• Take oil in pan, saute the onion mix, add chilli powder, salt, ginger garlic paste; and cook until it turns golden brown.
• Coarsely grind the kathal , dal and papaya ( I prefer using my wooden mortar)
• Mix the onion mix in kathal mix. Also, add mint and coriander.
• Make round flat-balls like kebabs
• Heat oil in tawa/pan and saute the kebabs (You should add slowly and gradually by tossing each side. This will make kebabs which are soft inside and crispy outside)

I serve them with mint laccha parantha or ulta tawa parantha

(Note – If you don’t have raw papaya add boiled potato)

Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.

Also read: Healthy Heart Kebabs

Explore the entire collection of articles: Fun Recipe

#funrecipes #recipe