Dessert Time: China Grass Cubes And Custard With Ice Cream

For China Grass Cube

Ingredients:

• Plain China grass- 10 gm
• Rooh Afza- 2 Tbsp
• Sugar- 3 Tbsp
• Water- 2 cups
• Saffron- 1 Tbsp

Method:

• Soak the china grass into 1/2 cup of water for 30 mins
• Boil water, sugar on medium heat until just boil.Then mix  soaked china grass and keep stirring until completely dissolve.
• Strain and put into a bowl.
• Divide the liquid into 2 bowls.- In one bowl, add Rooh Afza and in another bowl, add saffron.
• Refrigerator until set.
• Once it sets, cut it into cube and keep aside into refrigerator.

For Custard

Ingredients:

• Custard Powder (Vanilla flavor)- 3 Tbsp
• Milk- 500 ml
• Sugar- 5 Tbsp
• Mixed Fruits- 1/2 cup
• Honey 2- Tbsp

Method:

• Chop the fruits finely and take in a bowl.
• Drizzle honey all over and toss well. Cling wrap the bowl and refrigerate it.
• To the 1/4 cup milk bowl, add custard powder and mix well till there are no lumps.
• Heat the remaining milk in a pan. When it begins to boil, add sugar and stir well and let it cook over medium flame.
• Add the custard paste to the boiling milk and stir well to mix. Keep cooking over flame as the custard thickens. Keep stirring continuously for 3-4 mins.
• Remove from the heat and let the custard become warm.
• Add chopped fruits to the cooled custard and keep  aside.

For Garnish:

• Dry fruits
• Ice cream of your choice

Assembling

• Take a glass, add custard dry fruits china grass cube top it up with ice cream dry fruits and serve cold.

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Also read: Dessert Idea: Chocolate Ice Cream Delight

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