Dessert Alert: Baked Sweet Curd Recipe

This recipe is inspired from a Bengali sweet curd recipe  called Mishti Doi. It is simple, easy and quick to make and your kids will definitely like this.

Ingredients:

• 400 grams sweetened condensed milk
• 1 cup plain curd
• 1 cup milk
• 10 almonds, blanched and slivered
• 15 pistachios, blanched and slivered

Method:

• Whisk curd in a bowl. Add condensed milk and whisk again.
• Add milk and whisk again till well blended.
• Add the almonds, pistachios reserving some and well.
• Transfer the mixture into individual bowl.
• Cover with an aluminum foil.
• Place a steamer on high heat and pour in 2 cups water. When the water comes to a boil, place the pots with the milk mixture in the steamer, cover with the lid and steam for 8-10 minutes.
• Take it out of the steamer, remove the aluminum foil and set aside to cool  down to room temperature. This is mishti doi.
• Place the mishti doi in the refrigerator to chill.

Cut and serve chilled.

Also read: 2 Easy Dessert Recipes Using Homemade Milk Mix

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