Recipe: Carrot Millet

Ingredients:

• Little Millet – 1 bowl
• Carrot – half bowl/1 carrot( chopped)
• Tomato – half bowl/1 tomato (chopped)
• Ginger -Garlic Paste- 1 teaspoon
• Red chilli powder- ½ teaspoon
• Turmeric – ½ teaspoon
• Salt – according to taste
• Hing- a pinch
• Olive oil – 1 teaspoon
• Water – 2 bowls

Method:

• Clean millet and wash properly.
• Soak in water for 10 min.
• Take a pan add oil.
• After that, add Hing & ginger-garlic paste.
• Next, add chopped tomato and carrot.
• Add soaked millet and dry spices(red chilli powder, turmeric powder and salt)
• Add water and mix properly.
  Cook for 15-20 min.

Serve hot

You can garnish with chopped coriander leaves or dill leaves.

I hope you all like it. It’s really very yummy and healthy. Not only for kids but for  adults too. If you are looking for gluten-free recipes, you can try this simple and easy peasy Carrot Millet Recipe.

Disclaimer: The photograph in this article is original and belong to the author.  Reproducing it in any form without the permission of the author will not be allowed.

Also read: Millet Dosa: Healthy Breakfast For Your Family 

#funrecipes