Recipe: Choco Fudge Cake

As requested by a few mommies, I am sharing the recipe of the  Choco Fudge Cake.

Ingredients:

• Cocoa powder – 50 gms
• Butter – 1 cube
• Sugar (preferably Icing Sugar) – 1 cup
• Vanilla Essence – 2 tablespoons
• Marie Gold Biscuits – 1 packet (12-15 in number)
• Chopped Cashews – 10 pieces
• Chopped almonds or walnuts – 10 pieces

Method:

• In a bowl, mix cocoa powder and sugar well.

• Add butter to it and boil the mixture for 3-4 minutes until the butter  melts down and the consistency of the whole mixture is thick.

• Let the mixture cool down now. Meanwhile, crush the biscuits into medium pieces in a round shape container as shown in the picture.

• Roast the chopped cashew nuts and almonds for some time and add them to the biscuit pieces.
• Now pour the mixture above the biscuit pieces and mix well with the help of a spatula.
• Place it in the refrigerator for about 4 hours. Now take it out and cut on the sides with the help of a knife so that the cake comes out of the container.
• Carefully cut the cake into pieces and serve.

Disclaimer: The photograph in this article are original and belongs to the author. Reproducing them in any form without the permission of the author will not be allowed.

Also read: Millet Dosa: Healthy Breakfast For Your Family

#funrecipes