Recipe – Kothu Chapati/Roti/Paratha

In a busy schedule escaping the need to make a curry or gravy for your roti or  chapati gets easy with this quick to go recipe. Make this simple tasty roadside recipe and relish the flavours.

Ingredients 

• Leftover Chapathi / Fresh Chapathi – 4
• Big onion – 1 sliced
• Ginger – 1 inch, peeled and mashed coarsely
• Garlic – 5 pieces peeled and mashed coarsely
• Tomatoes – 2 small chopped
• Red chillies – as per taste
• Chili powder – as per taste
• Coriander leaves – chopped
• Curry leaves
• Egg – 1 (optional)
• Salt – as per taste
• Oil – 1 spoon
• Mustard seeds – few

Method 

• Heat oil in a pan. Add mustard seeds to splutter.
• Add ginger, garlic, onions, red chillies and curry leaves. Stir well until the color changes
• Add chopped tomatoes, chilli powder, salt and cook well
• Cut the leftover Chapathi to 1 inch small pieces. Add it and stir well. Let the masala absorb on to the pieces
• Add egg to the pan and mix well (optional to enhance the taste)
• Sprinkle coriander leaves and  serve hot.

Also read: Pizza Redefined: Healthy Oats Recipe

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