Recipe – Kothu Chapati/Roti/Paratha

Recipe – Kothu Chapati/Roti/Paratha

15 May 2019 | 1 min Read

Sathya Kalaiselven

Author | 5 Articles

In a busy schedule escaping the need to make a curry or gravy for your roti or  chapati gets easy with this quick to go recipe. Make this simple tasty roadside recipe and relish the flavours.



  • Leftover Chapathi / Fresh Chapathi – 4
  • Big onion – 1 sliced
  • Ginger – 1 inch, peeled and mashed coarsely
  • Garlic – 5 pieces peeled and mashed coarsely
  • Tomatoes – 2 small chopped
  • Red chillies – as per taste
  • Chili powder – as per taste
  • Coriander leaves – chopped
  • Curry leaves
  • Egg – 1 (optional)
  • Salt – as per taste
  • Oil – 1 spoon
  • Mustard seeds – few



  • Heat oil in a pan. Add mustard seeds to splutter.
  • Add ginger, garlic, onions, red chillies and curry leaves. Stir well until the color changes
  • Add chopped tomatoes, chilli powder, salt and cook well
  • Cut the leftover Chapathi to 1 inch small pieces. Add it and stir well. Let the masala absorb on to the pieces
  • Add egg to the pan and mix well (optional to enhance the taste)
  • Sprinkle coriander leaves and  serve hot.


Also read: Pizza Redefined: Healthy Oats Recipe




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