Tiffin Recipe: Healthy Veggie Pancakes
Pancakes is something I prefer for kids tiffin boxes and even for outings. Reason being they are healthy, nutritious and non messy.Yes, be it a car or a flight, I personally like to carry foods that are non messy..
On weekdays when there is almost tug of war in the mornings, I prefer making pancakes, cheelas, uttapams as these can be rolled out and given like a wrap which kids can even eat on the bus or van.
Today morning our family breakfast was this all-in-one healthy pancakes. Here’s the easy recipe:
- Wheat flour ¼ cup
- Besan ¼ cup
- Rawa fine quality ¼ cup
- Oats 1/4 cu
- Ragi powder 2 tbsp
- Rice powder 2 tbsp
- Finely chopped onions
- Ginger grated
- Chopped coriander leaves
- Salt to taste
- Red chilli to taste
- Turmeric powder
- Grated bottle gourd ¼ cup
- Grated and deseeded tomato ¼ cup
- Water as required
- Mix all the ingredients nicely so that they are lump free and you can change or add vegetables according to your or kids preference.
- Heat tawa and pour the batter with a ladle and sprinkle little oil or butter on the sides.Once done, flip the side and let it cook.
Serve hot with green chutney and tomato sauce.
Do try and I am sure your family would love it. Share your feedback with me.
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Also read: Moong Dal And Dalia Chilla Recipe
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