Energy Dose For Your Tiny Tots: Makhane Dry Fruits Ladoo

Ingredients:

• Makhana- 250 gm
• Almonds- 10
• Kaju- 10
• Peanuts- 1/2 cup
• Sugar – 75 gm
• Ghee- 4tbsp

Method:

• Roast makhane, peanuts, almond and kaju in 2 tsp ghee.
• Grind them into a thick powder in a mixer.
• Further, add ghee and add powdered sugar in this thick mixture.
• Add some cold milk.
• Once the mixture is dry, start making ladoos in circular shape  with the help of fingers  and palm.

Also read: Makhane Ki Kadhi

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