Navratri Special: Power In A Ball! Laddoos Loaded With Dry Fruits

We Indians need our ladoos everywhere, so here you go.

You can make these ladoos, twist the recipe with any dry fruits of your choice.

Ingredients:

• Dates: 1 cup
• Raisins: 4 Tsp
• Apricots: 3-4
• Figs: 8-10
• Almonds: 12-15
• Cashew: 10-12
• Elaichi powder: A pinch

Method:

1. Roast Almonds and Cashew in a pan.
2. Lightly steam all the other dry fruits.(You may omit this step totally if you wish. But they roll better when steamed.)
3. Mix almonds and cashew with steamed dry fruits and coarsely grind.
4. Add the cardamom powder and roll into ladoos.
5. Slightly grease your hand with ghee to roll the ladoos, so it does not stick.

Put it in the refrigerator to set properly.

Isn’t this a wonderful mid-meal snack?

Also Read: Navratri Special Kuttu Khichdi, Dhokla and Kuttu, Makhana Kheer, Raita with a twist

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